We started our baking business using flour from Lindley's Mill, not because it was the least expensive or easiest to find, but because it was the best product available. Customers continually tell us how incredible our cookies taste and we think the quailty of the flour makes a difference. We drive out to the mill and buy our flour direct within days of being milled. The people who work there are wonderful folks and you get a real sense of history just driving out to the place. We know we're getting the freshest product possible and it's just one more thing that helps make our products more than a gift - a true taste experience.
History of Lindley’s Mill
Lindley’s Mill was first built by Thomas Lindley and Hugh
Laughlin in the 1750’s at its present location on Cane Creek in southern
Alamance County. Cane Creek has provided
water power for other grist mills, one of which is Dixon’s Mill at nearby Snow
Camp which is the setting of the outdoor drama,” The Sword of Peace”. Thomas Lindley, originally from Pennsylvania,
was an early Quaker settler in Cane Creek valley. The mill was the scene of a late revolutionary
war battle in 1781 between the North Carolina Whigs and Tories.
The mill has been restored to grind grains the same way it
did 2200 years ago. The grinding stones
are powered by an overshot waterwheel, 14 ft. in diameter by 5ft. wide – whose slow,
steady grinding produce a more nutritional and flavorful product.