Serving suggestion: Open up packages of our Chocolate Brownies in the brioche cups. Pre-heat an oven to 250 degrees. Put the brownies on a tray and warm for about 5 minutes. Don't re-bake - just warm. Drizzle lightly with some Kahluah or other coffee liqueur - coffee enhances the taste of the chocolate. Top with a scooped out ball of Raspberry sorbet.Enjoy!